A Christmas menu with Caco Agrasar, the chef of As Garzas
Caco Agrasar, Michelin star of As Garzas Malpica, prepares a Christmas menu paired with Pazo Baion wines
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15 de March de 2021
Javi Olleros creates a Christmas menu paired with Pazo Baión
Javi Olleros, the soul of the Culler de Pau restaurant, proposes a journey for senses with his Christmas menu. A fusion between three icons of its menu, best of the land and the sea, served with Pazo Baión, Vides de Fontán and Gran a Gran
15 de March de 2021
Vinos Pazo Baion
Pazo Baión reborn with every sip
Our most classic elaboration has established itself as an indispensable Albariño. The variety of notes and the delicacy of Pazo Baion have won over the critics and the general public…
15 de March de 2021