At the begining of the 20th century, Don Adolfo Fojo Silva, a wealthy Galician immigrant returned from Argentina, bought the propriety and started an ambitious renovation of the pazo. Leaving behind the sobriety of the previous centuries to build the two Victorian towers, a winery, dairy farms …
In those years, most of the land was used for growing cereal and farming. The wine, however, was there too. The owners kept a remarkable production to commercialize later.
It was in the 70th when the last heirs of Don Adoldo Fojo sold the pazo to a company that, besides beginning one of the most modern diary industries in Galicia, started the first technical plantation of albariño in Rias Baixas. A vineyard that would end up becoming a reference for professionals in wine sector.