Nature, history, culture and, above all, wines. Talking with Cesar Portela about the architecture of Pazo Baion is a fascinating exercise because of the passion and knowledge with which he talks about a project that is now internationally recognized
The pruning work being carried out these days on the estate is done by hand. The objective is to take care of unique vineyards with an average age of more than 40 years and obtain grapes of extraordinary quality and products as Pazo Baion, the goldsmith wines
Pazo Baion's ecommerce allows you to purchase its albariños wines in just a few clicks and consult the entire range of wine tourism and events on offer
Caco Agrasar, Michelin star of As Garzas Malpica, prepares a Christmas menu paired with Pazo Baion wines
Javi Olleros, the soul of the Culler de Pau restaurant, proposes a journey for senses with his Christmas menu. A fusion between three icons of its menu, best of the land and the sea, served with Pazo Baión, Vides de Fontán and Gran a Gran
Our most classic elaboration has established itself as an indispensable Albariño. The variety of notes and the delicacy of Pazo Baion have won over the critics and the general public…
