Domingo Villar: «My father converted all his children to the wine religion»
Domingo Villar joins The Readings of Pazo Baión and gives us three delicious works paired with our albariños
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28 de July de 2021
Let yourself go! Discover 4 corners of Pazo Baión
Many visits in one. A small universe that condenses architecture, culture, history and viticulture. Visiting the corners of Pazo Baión is a gift for the senses
15 de July de 2021
Farewell to traditional pairings, welcome to the era of surprise
Manuel Otero, the sommelier of the delicious Bido restaurant, reveals the secrets of his evocative work. His proposal is to leave traditional pairings to one side to focus on proposals as heterodox as they are successful
1 de July de 2021
Vides de Fontán, an albariño with 3 years of aging
The most complex of Pazo Baion's wines is a marvel made with grapes from the highest plots of the estate. Its an albariño with 3 years of aging give it a powerful personality
17 de June de 2021
Gran a Gran, the miracle of noble rot
In 2015, the winemakers at Pazo Baion discovered that one of the plots offered the possibility of taking advantage of the noble rot
3 de June de 2021
Iñaki Bretal connects his seafood cuisine with Pazo Baion
The chef of Eirado da Leña has just received his first Michelin Star. Iñaki Bretal is one of the great faces of the emerging Galician gastronomy
20 de May de 2021
José Hidalgo: «Pazo Baión Vides de Fontán is an eternal wine»
He is one of the great personalities of the oenology universe in Spain. José Hidalgo has participated actively in the creation of Pazo Baion's fascinating albariños
4 de May de 2021
Arantza Portabales premieres The Readings of Pazo Baion
On World Book Day, Arantza Portabales recommends three books to start up The Readings of Pazo Baion. Each of them paired with one of our albariños
23 de April de 2021
Cesar Portela: «The architecture of Pazo Baion is all about design and efficiency»
Nature, history, culture and, above all, wines. Talking with Cesar Portela about the architecture of Pazo Baion is a fascinating exercise because of the passion and knowledge with which he talks about a project that is now internationally recognized
15 de April de 2021
Pazo Baión, the goldsmith wines
The pruning work being carried out these days on the estate is done by hand. The objective is to take care of unique vineyards with an average age of more than 40 years and obtain grapes of extraordinary quality and products as Pazo Baion, the goldsmith wines
26 de March de 2021
