The Pazo Baión history in 4 essential dates
Five centuries of life go a long way. The Pazo Baión history is, in a way, also the history of Galicia: A fascinating journey
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21 de October de 2021
Concrete egg: on the hunt for the essence of albariño
Pazo Baión's winemaking team works with a concrete egg in its elaborations. This original container enhances the natural qualities of wines such as albariño by facilitating micro-oxygenation
7 de October de 2021
A choral task: the stages of the grape harvest at Pazo Baión
Care, selection, knowledge, dedication… The stages of the grape harvest at Pazo Baión are the result of a delicate process
23 de September de 2021
Harvest at Pazo Baión: more quantity, exceptional quality
Winemaker José Hidalgo highlights the green mantle that covers the property as a sign of the excellent care the vineyards have received. The grape harvest at Pazo Baión looks very exciting
9 de September de 2021
Terroir, microclimate and wisdom, this is how the only single-estate albariños are made
To discover the true dimension of the three Pazo Baión wines, it's necessary to focus on the qualities that make them different. The only single-estate albariños in the world are the result of a proposal as delicate as genuine
26 de August de 2021
Continent and content, the secrets of the Pazo Baión bottle
A genuinely different design, an single-estate albariño of a different quality… Each Pazo Baión bottle is the natural consequence of a project that has placed these wines in the Olympus of the wine universe
11 de August de 2021
Domingo Villar: «My father converted all his children to the wine religion»
Domingo Villar joins The Readings of Pazo Baión and gives us three delicious works paired with our albariños
28 de July de 2021
Let yourself go! Discover 4 corners of Pazo Baión
Many visits in one. A small universe that condenses architecture, culture, history and viticulture. Visiting the corners of Pazo Baión is a gift for the senses
15 de July de 2021
Farewell to traditional pairings, welcome to the era of surprise
Manuel Otero, the sommelier of the delicious Bido restaurant, reveals the secrets of his evocative work. His proposal is to leave traditional pairings to one side to focus on proposals as heterodox as they are successful
1 de July de 2021
Vides de Fontán, an albariño with 3 years of aging
The most complex of Pazo Baion's wines is a marvel made with grapes from the highest plots of the estate. Its an albariño with 3 years of aging give it a powerful personality
17 de June de 2021
