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Pazo Baion's ecommerce allows you to purchase its albariños wines in just a few clicks and consult the entire range of wine tourism and events on offer
Caco Agrasar, Michelin star of As Garzas Malpica, prepares a Christmas menu paired with Pazo Baion wines
Javi Olleros, the soul of the Culler de Pau restaurant, proposes a journey for senses with his Christmas menu. A fusion between three icons of its menu, best of the land and the sea, served with Pazo Baión, Vides de Fontán and Gran a Gran
Our most classic elaboration has established itself as an indispensable Albariño. The variety of notes and the delicacy of Pazo Baion have won over the critics and the general public…
