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Recent Posts

  • A Galician essence menu for New Year’s Eve
  • Do you want to give Albariño as a Christmas gift? Here are 4 options
  • 4 plans for the long weekend of 6 December in Rías Baixas
  • How does the age of the vines influence the wines?
  • 5 reasons to enjoy wine tourism getaway in autumn

Newsletter

Read more about the article 5 wine tourism plans in the Rías Baixas
Blog

5 wine tourism plans in the Rías Baixas

Giving scarves or colognes for Christmas is a thing of the past. That's why Pazo Baión offers 5 wonderful wine tourism plans in the Rías Baixas

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16 de December de 2021
Read more about the article The image of Pazo Baión, a metamorphosis with memory
Blog

The image of Pazo Baión, a metamorphosis with memory

More than a decade after the new image of Pazo Baión was launched, we take a look back at the history and meaning of an iconic design: metamorphosis

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9 de December de 2021
Read more about the article Inma López Silva: «I am very dionysian, that’s why I like the world of wine so much»
Blog

Inma López Silva: «I am very dionysian, that’s why I like the world of wine so much»

Inma López Silva lands in Las Lecturas de Pazo Baión to recommend us three delicious works paired with our albariño wines

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18 de November de 2021
Read more about the article The alphabet of Pazo Baión: our world in 24 words
Blog

The alphabet of Pazo Baión: our world in 24 words

There is a universe as diverse as fascinating within this project. The alphabet of Pazo Baión is an exercise of synthesis to approach it

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4 de November de 2021
Read more about the article The Pazo Baión history in 4 essential dates
Blog

The Pazo Baión history in 4 essential dates

Five centuries of life go a long way. The Pazo Baión history is, in a way, also the history of Galicia: A fascinating journey

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21 de October de 2021
Read more about the article Concrete egg: on the hunt for the essence of albariño
Blog

Concrete egg: on the hunt for the essence of albariño

Pazo Baión's winemaking team works with a concrete egg in its elaborations. This original container enhances the natural qualities of wines such as albariño by facilitating micro-oxygenation

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7 de October de 2021
Read more about the article A choral task: the stages of the grape harvest at Pazo Baión
Blog

A choral task: the stages of the grape harvest at Pazo Baión

Care, selection, knowledge, dedication… The stages of the grape harvest at Pazo Baión are the result of a delicate process

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23 de September de 2021
Read more about the article Harvest at Pazo Baión: more quantity, exceptional quality
Blog

Harvest at Pazo Baión: more quantity, exceptional quality

Winemaker José Hidalgo highlights the green mantle that covers the property as a sign of the excellent care the vineyards have received. The grape harvest at Pazo Baión looks very exciting

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9 de September de 2021
Read more about the article Terroir, microclimate and wisdom, this is how the only single-estate albariños are made
Blog

Terroir, microclimate and wisdom, this is how the only single-estate albariños are made

To discover the true dimension of the three Pazo Baión wines, it's necessary to focus on the qualities that make them different. The only single-estate albariños in the world are the result of a proposal as delicate as genuine

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26 de August de 2021
Read more about the article Continent and content, the secrets of the Pazo Baión bottle
Blog

Continent and content, the secrets of the Pazo Baión bottle

A genuinely different design, an single-estate albariño of a different quality… Each Pazo Baión bottle is the natural consequence of a project that has placed these wines in the Olympus of the wine universe

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11 de August de 2021
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Address: Abelleira 4,5,6 Baión · 36614 


Location: Vilanova de Arousa (Pontevedra)



Email: info@pazobaion.com



Mobile: +34 636 800 234

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