Discover the Galician Tuscany during Easter Week
Pazo Baión, in the heart of the Rías Baixas, offers visitors wine tourism plans that combine perfectly with the charms of Galician Tuscany
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7 de April de 2022
Everything you should know about albariño wine
We discover all the secrets of the Albariño wine, one of the most prestigious wines in the world
31 de March de 2022
Father’s Day in the Pazo Baión universe
The best way to celebrate Father's Day is by tasting the best Albariño wines and letting yourself get caught up in the Pazo Baión micro-universe, which is more than a space, it is a dream
17 de March de 2022
The aromas of our single-estate albariños
The aromas that come into play in the elaboration and tasting of the wine are the ones that allow us to know what our Albariño de Pago wines smell like, and at the same time give them their unique personality
3 de March de 2022
The acidity of Albariño: vitality and maturity
The acidity of Albariño gives these wines great personality and structure while extending their life
17 de February de 2022
Wines, history and nature to celebrate love
Valentine's Day is the perfect occasion to enjoy Pazo Baión's estate, visit its winery, and celebrate love with a toast with its single-estate Albariños
3 de February de 2022
Our wines once again seduce the critics
Pazo Baión wines have once again seduce the critics, garnering distinctions and scores above 90 points in the main wine guides
20 de January de 2022
Roscón de reyes and wine, a millenary pairing
Everyone knows that the roscón goes perfectly with a good sweet wine such as Gran a Gran. Perhaps what fewer people know is that roscón de reyes and wine are a millenary pairing.
5 de January de 2022
Cook the last feast of the year, paired with Pazo Baión albariños
Pazo Baión presents a perfect menu, paired with its single-estate Albariños, to celebrate the last feast of the year in the company of your loved ones
29 de December de 2021
A menu that you can make at home, paired with Pazo Baión albariños to triumph at Christmas time
These days there will be many lunches and dinners with family and friends. For this reason, Pazo Baión has designed a menu that you can make at home and that is paired with its premium albariños
22 de December de 2021